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Fluffy Peach Jello is about the best jello dish there is. Really. It’s light. It’s fluffy. It has peaches. It is heavenly. Everyone will think you are the queen if you bring it to the party! It’s also very easy, it just takes a little planning ahead to let it set up. Here are the ingredients:
2 Large Cook and Serve Vanilla Puddings, 2 large peach jellos, 1 large container of cool whip, several cups of sliced peaches.
For some reason, I didn’t take picture of the next step. Basically, you take the cook and serve pudding and mix it with water in the amount called for on the package (only the package says to use milk and we aren’t.) Cook the pudding and water until it comes to a boil as it says on the package directions. Once you have cooked that, add your jello to it, mixing it all in.
Then pour it in a bowl and put it in the fridge to set up. Should take about 4 hours or so.
It will set up and be nice and thick. That’s just how you want it!
Then get your beaters out and start beating it until smooth. I get a little impatient sometimes and don’t get it mixed as smooth as I should. My cousin is much better at getting it nice and smooth.
Once you’ve got it nice and smooth, add the cool whip and beat it in, as shown below.
Once you’ve got it all creamy,
then stir in the sliced peaches. That’s it! Easy, huh?
If you’re needing to make it ahead of time, you can do it all and add the peaches last. Sometimes, I’ll mix it and put it in the fridge to set overnight, then add the cool whip and peaches just before serving. If time doesn’t permit that, you can mix the fluffy stuff, then add the peaches later. It actually lasts for a few days, but sometimes the peaches will start to brown a little.
We’ve also made this with strawberries and strawberry jello. I’ve also heard of those who have done the mandarin oranges and orange jello. I imagine pineapple could be done, too. Our family, however, likes the peach and strawberry the most.
Hope you’ll enjoy this yummy treat while the peaches are on and are so yummy!!
Fluffy Peach Jello
1 lg pkg cook and serve vanilla pudding
1 lg pkg peach jello
1 12 oz container Cool Whip
4-6 large peaches, peeled and sliced
In saucepan, prepare pudding as directed on box substituting water for the milk. When finished, add box of peach jello and stir until dissolved. Put in bowl and chill in refrigerator for 4-5 hours until set. Before serving, whip jello/pudding mixture with mixer until smooth. Add Cool Whip and blend. Stir in peaches. Serve cold.
Note: Different jello flavors and fruits can be substituted. Strawberry jello and strawberries are good, too!
